Restaurant Caterer

Le Champ 46300 PAYRIGNAC France

09 74 56 02 56

Menu By LA MARCILLANDE

The Menus of Marcillande:

From Monday to Friday noon:

Menu of Quercy at 22 €   

Menu of the day at 13 €

Express menu and buffet menu 10,50 €

Chlidren's menu at 8 €

You can also taste our à la carte dishes at noon

Group meals in Payrignac
Group meals in Payrignac

In the evening, we offer 2 menus

The menu at 32 €

The menu at 22 € 

The kids’ menu at 8 €

You can also taste our a la carte menu

Winter noon menu with soup

Noon menu

Soup of the day 3,00 €

Exclusive buffet 8,00 €

Menu of the day 8,00 €

Our Omelets

  • Nature or cheese 7.00 €
  • With ceps 10,00 €
  • With black truffle Melanosporum (10g) 20,00 €

Our specialities

Confit Duck Legs, 11,00 €

Pastis Perigourdin

  • Ceps sauce 13,00 €

Veal head in ravigote sauce 12,00 €

Grills

Steak (180g) 8,00 €

Rib steak (300g) 16,00 €

“Burger Bourian” 13,00 €

Your choice of side dish : Salad, vegetables of the day, home-made french fries

Cheese platter 4,00 €

Dessert 6,00 €

Molten chocolate cake, glazed nuts ice cream, Irish or Perigord Coffee, « Cabrinoix », apples pastis with old plum.

Dessert of the day 4,00 €

Wines in Jugs

French red table wine, rosé, white ​​​​1/4 - 4,00€  50cl - 5,50€  1 litre - 8,00€

All our prices include taxes and services - for additional place setting​​​​ : 2 €

Winter menu with soup

Menu of the day 13€
(except on week-end)

Soup and Starter Buffet
Today’s special
Cheese platter
Dessert of the day

Buffet Formula 10,50€

Buffet
Dessert of the day

Express Formula 10,50€

Today’s special
Dessert of the day

Quercy menu at 22 €

Lukewarm gizzards and dried steaklets of duck salad
(semi-cooked foie gras in supplement at 2€)

Pastis Perigourdin with cep in mushroom sauce
Or
Confit duck leg

Plate of Cabécou from Lahore, salad.
Or
Cabrinoix. Home-made whipped cream

Children’s menu 8,00 €

Duck wing or fish Nuggets
Fries or vegetables of the day
Dessert and drink.
(Glass of coca, juice or syrup)

All our prices include taxes and services - Additional place setting : 2 €

Large winter plate with burger

Our large plates

Landaise 15 €

Wing, dried duck steaklet and
semi-cooked duck,
turkey gizzards,
Dauphinois, Cabécou

Payrignacoise 14 €

Samossa salad
In hot goat cheese,
roasted lamb,
Dauphinois gratin.

Burger Bourian13€

Real duck steak,
in a « pain de campagne »,
pouring cabécou, dried maigret
accompanied with
fries and salad

All our prices include taxes and services – Additional setting : 2 €

Omelets, starters, fish menus

Our Omelets:

Nature or with cheese 7,00 €

With ceps 10,00 €

With black truffle Melanosporum (15g) 20,00 €

Our starters:

Fried duck foie gras scallops, apples tatin in honey and a tile of poppy seeds: 16,00 €

Duck foie gras in Monbzillac and top quality cooked old Armagnac, onion chutney in spices and toasts: 13,00 €

Hot cabecou season salad on toast and dried duck: 11,00 €

Our fishes:

Fresh water fisherman pot
(trout, sturgon, pike perch, crayfish): 15,00 €

All our prices include taxes and services – Additional setting : 2 €

Our meats

Our meats:

Marmiton de riz de veau aux cepes et porto 17,00 €

Casserole of hare in royal(foie gras sauce) 15,00 €

Our specialities:

  • Traditional duck leg confit 11,00 €
  • Perigordian pastis in ceps sauce 13,00 €
  • Veal in ravigote sauce 12,00 €

Grills :

  • Rib steak (300g) 16,00 €

Side dish: Salad, home-made fries, seasonal vegetables
Choice of sauce: Ceps

  • Chips 3,00 €
  • Extra: salad 2,00 €

All prices include taxes and services – Additional table setting : 2 €

Noon menu and formulas

Menu of the day 13€
(except on week-ends)

Soup and starter buffet
Today’s special
Cheese platter
Dessert of the day

Buffet Formula 10,50€

Buffet
Dessert of the day

Express Formula 10,50€

Today’s special
Dessert of the day

Quercy menuat 22 €

Warm gizzards and dried duck steaklet salad
(semi-cooked foie gras in supplement 2 €)

Pastis Perigourdin in cep sauces
Or
Crystallized duck leg

Plate of Cabecou from Lahore, salad
Or
Cabrinoix, home-made whiped cream

Children’s menu 8,00 €

Duck wings or fish nuggets
Chips or vegetables of the day,
Dessert and drinks.
(glass of coca, orange or syrup)

All our prices include taxes and services- additional table-setting : 2 €

Quercy Menu at 22 €

Warm gizzards and dried duck steaklet salad
(Semi-cooked foie gras in supplement 2 €)


Perigourdin pastis in cep sauce
Or
Crystallized duck leg

Plate of Cabecou from Lahore, salad.
Or
Cabrnoix, home-made whipping cream

All our prices include taxes and services – additional table setting : 2 €

Tasting menu at 32€

Appetizer

Starter or omelet to your choice
(truffle omelet: extra 5€)

Meat, fish, specialties or grilled, to your choice

Selection of dessert

All our prices include taxes and services – additional table-setting : 2 €

Cheese and dessert

Children’s menu 8,00 €

Duck wings or fish nuggets
Chips, dessert, drinks
(Glass of coke, juice or syrup)

Our cheese of the moment:  4,00 €

  • Cabecou from Lahore or a selection of cheese, salad

Dessert of your choice:

  • Walnuts icecream, vanilla English sauce, nougatine with hulled grain of cocoa. 6,00 €
  • Warm molten chocolate, home-made whipped cream, pieces of caramelised almond. 6,00 €
  • « Cabrinoix » shortcrust pastry topped with walnuts nougat and fresh goat curd, whipped cream. 6,00 €
  • Apple pastis with plum brandy 6,00 €

All our prices include taxes and services – Additional table-setting : 2 €