Restaurant Caterer

Le Champ 46300 PAYRIGNAC France

09 74 56 02 56

Caterer

Your caterer for all types of events near Gourdon in Payrignac (46 lot)

Based in Payrignac, the restaurant La Marcillande offers catering services.

We have the skills and experience required to guarantee your satisfaction.

We take care of all types of events: weddings, baptisms, fairs and more, both during the weekend and week.

We cater for 200 people or more.

Our professional team ensures delivery within a radius of 50km around Gourdon

Do not forget, we can also rent crockery. Contact us today!

We have formulas for all types of receptions:

  • Appetizers formula
  • Animated cocktail formula
  • Buffets formula
  • And 5 menus from €27 to €41

Appetizer (at will)

Punch 4,50 €

Pina colada 5,00 €

Kir blackberry, blackcurran, peach, raspberry 4,00 €

Rosé sangria 4,50 €

Fénelon (red wine, liquor of walnut) 4,50 €

Sparkling soup 4,50 €

Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon

Appetizer toasts :

(6 pieces per person)

***

Gastronomic assortments 5,00 €

Quiches assortments 4,00 €

Quiche, Flamiche leek, Salmon pie, Pizza

***

A mix of the 2 formulas 4,50 €

Our « Gastronomic » assortments

(may vary as per seasons and arrivals)

  • Toasts on « canapés »: Serrano ham, camembert cream, cheese garlic and herbs, duck mousse, poppy salmon, duo cottage cheese pepper.
  • Dips and its guacamole and tomato sauces
  • FSemi-cooked duck foie gras in sweet Gaillac and old Armagnac on toast and cut in sideboard
  • Mini salted : quiches, flamiche, pizzas, salmon pie, puff pastries
  • Vines and spoons filled with : white ham mousse, crab meat macedonia, beetroot gazpacho, cucumber caviar, tomato tartare, salmon gravelax…
  • Hot and cold skewer : caramel pork, duck with spices, basquaise of duck heart, dried duck prunes, tomato and mozarella ham, pineapple salmon…
  • Crunchy vegetables and their cocktail sauces

Animated cocktail

OYSTER BOAT (6,50 €/pers)

In a real wooden boat, we display oysters on a bed of ice and seaweeds, accompanied with lemons, shallot vinegar.

We can add marinated shrimps (optional 3,00 €/pers).

 

FOIE GRAS WORKSHOP (8,50 €/pers)

  • Snacked foie gras with la plancha cooked in front of guest and served on a toast baguette.
  • Semi-cooked foie gras, sliced in front of guests and served on a toast baguette.

Accompanied with onions jam and figs.

Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maître restaurateur Gourdon
Maître restaurateur Gourdon

SPANISH WORKSHOP (6,50€/pers)

  • Serano ham sliced in front of guests (optional : Patta Négra 2,00€/pers)
  • Chorizo sliced on decorated dish
  • Tortilla (mini flat omelet with potato)
  • Vine of Andalusian gazpacho

 

FISH WORKSHOP (7,00 €)

  • Salmon marinated in salt and served with rye bread toast, butter and lemon,
  • Skewers of marinated tuna snacked with la plancha

Menu at 27,00 €

(Starter, main course, cheese, dessert, coffee)

 

  • Mediterranean Plate : Italian Melon, Andalusian Gazpacho and cherry tomato skewr with Mozzaralla)
  • Or warm St Jacques salad with red beetroot vinaigrette
  • Or Warm gizzards, semi-cooked duck foie gras and dried duck breast salad

***

Ice-cold break and its brandy

(Extra 2,00 €)

(Apple, pear, lemon, plum)

***

  • Stuffed veal breast
  • Or Pastis Perigord
  • Or duck Tournedos

Sauce of choice : Pepper, shallot, ceps, Morels)

Garnish with vegetables

***

  • Assortment of cheeses in a tray or in plate (2 types)

(Brie, Cantal, St Nectaire, Cabecou)

***

  • Mounted piece in cone 3 cream puffs per person
  • Or Piece montee a etages de desserts
  • Or plated desserts: 1,2 or 3 choices possible

Bavarois: Passion red fruits, Crunchy chocolate praline

Milles feuilles, molten chocolate cake, duo raspberry-mango

Frozen nougat with walnuts and figs, Vacherin cheese vannila-passion

***

Coffee

Extra Mounted piece:

  • Ordinary cone €1 per choux
  • For specific theme form, consult us
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon

Menu at 31,00 €

(Starter, main course, cheese, dessert, coffee)

Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maître restaurateur Gourdon
Maître restaurateur Gourdon
  • Semi-cooked duck foie gras in Monbazillac and old Armagnac served with fig jam and gingerbread
  • Or veal sweetbread crispy in Madeira
  • Or tartar of tuna and citrus juice
  • Or St Jacques terrine with curry, marinated salmon and fresh herbe mulsion

***

Ice-cold break and its brandy

(Extra 2,00 €)

(Apple, pear, lemon, plum)

***

  • Skewers of duck foie gras
  • Or knuckle of lamb potted with garlic
  • Or Tournedos of beef

Choice of sauce : Pepper, shallots, ceps, Morrilles

Garnish with vegetables

***

  • Assortment of cheese in platter or dish (2 sorts)

(Brie, Cantal, St Nectaire, Cabecou)

Or Samoussas de chèvre au miel and salad

***

  • Cone-shaped pièce montée – 3 cream puffs per person
  • Or Pièce montée à étages de desserts
  • Or plated desserts : 1, 2 or 3 possible choices

Passion and red fruits Bavarian cake with crusty chocolate pralines

Milles feuilles, St Honoré molten chocolate cake, raspberry-mango duo,
Profiteroles with Vanilla and chocolate sauce, Norwegian omelette

Frozen nougat with walnuts and figs, Vanilla and Passion-fruit Vacherin

***

Coffee

Extra: Pièce montée

  • Cone-shaped €1 per cream puff
  • For a specific shaped Pièce montée, contact us

Menu at 35,00 €

(2 starters, main course, cheese, dessert and coffee)

  • Duo of semi-cooked duck foie gras and pan sauce
  • Or Tapas dish : Andalusian gazpacho, melon-magret skewers, duck foie gras with pan sauce, beef carpaccio with parmesan
  • Or Tepid St Jacques salad with beet vinaigrette

***

  • Crispy veal sweetbreads with Madeira sauce
  • Or seafood feuilletée with saffron sauce
  • Or sea bass fillet with butter sauce

***

Ice-cold break and its brandy

(Extra 2,00 €)

(Apple, pear, lemon, plum)

***

  • Pastis Périgourdin
  • Or Brochette d’aiguillette de canard au foie gras
  • Or Knuckle of lamb

Sauce of your choice : pepper, shallot, ceps, Morels

Garnish with vegetables

***

  • Cheese assortment in a tray or plate (2 types)

(Brie, Cantal, St Nectaire, Cabécou)

Or goat cheese samosas with honey and salad

***

  • Cone-shaped pièce montée – 3 cream puffs per person
  • Or Pièce montée à étages desserts
  • Or plated desserts. 1, 2 or 3 possible choices

Passion and red fruits Bavarian cake with crusty chocolate pralines

Milles feuilles, St Honoré molten chocolate cake, raspberry-mango duo,
Profiteroles with Vanilla and chocolate sauce, Norwegian omelette

Frozen nougat with walnuts and figs, Vanilla and Passion-fruit Vacherin

***

Coffee

Extra: Pièce montée

  • Cone-shaped €1 per cream puff
  • For a specific shaped Pièce montée, contact us
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon

Menu at 41,00 €

(2 starters, main course, cheese, dessert, coffee)

Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
  • Duo of semi-cooked duck foie gras and pan sauce
  • Or Tapas dish : Andalusian gazpacho, melon-magret skewers, citrus tuna tartare, goat cheese samosas with honey
  • Or Tepid asparagus salad and veal’s liver with shallots

***

  • Asian seafood platter: Sushi, Nem crab, sweet and sour shrimp skewers
  • Or Panier de la mer au beurre blanc truffé

(salmon, fish perch, prawns and scallops)

  • Or squid stuffed in piquillos and scallop curry

***

Ice-cold break and its brandy

(Extra 2,00 €)

(Apple, pear, lemon, plum)

***

  • Veal tenderloin
  • Or Selle d’agneau désossée et stuffed vegetables
  • Or beef tournedos

Sauce of your choice : Pepper, shallot, ceps, Morels

Garnish with vegetables

***

  • Cheese assortment in a tray or plate (2 types)

(Brie, Cantal, St Nectaire, Cabécou)

  • Or honey- goat cheese samoussas and salad

***

  • Cone-shaped pièce montée – 3 cream puffs per person
  • Or Pièce montée à étages de desserts
  • Or plated desserts. 1, 2 or 3 possible choices

Passion and red fruits Bavarian cake with crusty chocolate pralines

Milles feuilles, St Honoré molten chocolate cake, raspberry-mango duo,
Profiteroles with Vanilla and chocolate sauce, Norwegian omelette

Frozen nougat with walnuts and figs, Vanilla and Passion-fruit Vacherin

***

Coffee

Extra: Pièce montée

  • Cone-shaped €1 per cream puff
  • For specific shaped Pièce montée, contact us

Buffet menu at 35,00 euros

(2 starters, main course, cheese, dessert, coffee)

Starter buffet:

  • Semi-cooked duck foie gras in Monbazillac and old Armagnac
  • Salade de gésiers et magret de canard séché
  • Italian-style melon

***

Sea buffet:

  • Stuffed sea trout
  • Andalusian gazpacho
  • Citrus tuna tartar
  • Marinated salmon with fresh herbs

***

Ice-cold break and its brandy

(Extra 2,00 €)

(Apple, pear, lemon, plum)

***

  • Duck leg stuffed with ceps and shallots sauce
  • Or breast of veal stuffed with morels
  • Or knuckle of lamb potted with garlic
  • Or Tournedos of beef or duck in ceps

Sauce of your choice: Pepper, shallots, ceps, morel

Garnish with vegetables

***

  • Cheese assortment in a tray or plate (2 types)

(Brie, Cantal, St Nectaire, Cabécou)

***

  • Cone-shaped pièce montée – 3 cream puffs per person
  • Or Pièce montée à étages de desserts
  • Or plated desserts. 1, 2 or 3 possible choices

Passion and red fruits Bavarian cake with crusty chocolate pralines

Milles feuilles, St Honoré molten chocolate cake, raspberry-mango duo,

Frozen nougat with walnuts and figs, Vanilla and Passion-fruit Vacherin

***

Coffee

Extra: Pièce montée

  • Cone-shaped €1 per cream puff
  • For specific shaped Pièce montée, contact us
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon

Our buffets

All our dishes are well-presented and ready to be served

(All prices are per person)

Maitre restaurateur Gourdon

3 cold cuts assortment : 3,00 €

  • Jambon de pays- Rosette
  • Chorizo – Terrine de campagne
  • Salami – Garlic sausage

***

  • Semi-cooked duck foie gras in Monbazillac and old Armagnac 6,00 €
  • Duck neck stuffed with foie gras 3,50 €

Cold fish:

  • Stuffed trout with pikeperch mousseline 6,00€
  • Bellevue stuffed salmon 4,50€
  • Marinated salmon and terrine of shellfish 4,50 €
  • Salmon rilletes 3,50 €
Maître restaurateur Gourdon
Maitre restaurateur Gourdon

Assortment of 3 crudités: 3,00 €

  • White cabbage salad – Italian-style melon
  • Tabbouleh salad – PDT herring
  • Riz niçois – Surimi pasta salad
  • Piedmont seafood pasta
  • Gizzards pasta – Mozzarella and basil pasta
  • Strasbourg salad

2 assorted cold meats: 3,00 €

  • Roasted pork – Roasted beef
  • Duck breast – Chipotalas
  • Chicken drumsticks

*Mayonnaise, Mustard, Gherkins and butter are included

Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon

Hot Dishes:

  • Roasted stuffed duck 8,00 €
  • Choucroute garnie 8,50 €
  • Chicken broth and vegetables 7,00 €
  • Coq au vin 6,50 €
  • Roast pork 6,00 €
  • Roast pork Orloff 8,50 €
  • Stuffed cabbage 5,00 €
  • Roast guinea hen with olives 6,00 €
  • Sausage and aligot 7,50 €
  • Beef Bourguignon 6,50 €
  • Pan seared spice duck 7,50 €
  • Hind/ Venison/ Wild Boar Stew 8,00 €

 

  • Oven-ready Paella 6,50 €
  • (From 20 to 500 people) *cooked 8,00 €

 

  • Chicken/ lamb couscous 7,00 €
  • Truffade (potato and cheese) 7,00 €

Our Specialities:

  • Pastis Périgourdin 8,50 €

(Salsify pie, duck confit and sauteed potatoes)

  • Stuffed veal brisket 8,50 €
  • Knuckle of lamb potted with garlic 10,50 €
  • Mique levée petit salé, vegetables 7,00 €
  • Mique feuilletée choux farcis, petit salé 8,00 €
  • Veal head with ravigote sauce 9,00 €
  • Carbonade Flamande 7,50 €

(beef stew with beer)

  • BBQ lamb 10,50 €
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maitre restaurateur Gourdon

« In oven » 9,00 €

(minimum 30, maximum 50 persons)

Pig, Wild boar, Lamb

***

«On a stick  » 11,00 €

(minimum 50, maximum: contact us)

Pig, Wild boar, Lamb

***

Your choice of vegetables:

  • Sauteed potatoes with parsleu
  • Flageolets couennes
  • Scalloped potatoes
  • Vegetables fricassee with rosemary

 

Sauce of your choice:

  • Ceps, Morels, Shallots

***

Cheese platter: 2,00 €

Brie, Cantal, St Nectaire

One unique choice of dessert or a selection of desserts:

  • Tarts : 2,00 €

Chocolate-pear, Rhubarb, Raspberry, Strawberry, Lemon, Apple, Plum

  • Bavarois: 2,00 €

Crunchy chocolate praline, Chocolate-pear, Strawberry, Raspberry, Passion-Red berries.

  • Cakes: 2,50 €

Milles feuilles, St Honoré….

  • Frozen: 2,50 €

Frozen nougat with walnuts and figs, Norwegian omelette, Profiteroles with vanilla and chocolate sauce

***

*Pièce montée :

  • Cone-shaped 1,20€ per cream puff

(For a specific shaped Pièce montée, contact us)

Assortment of mignardises: 5,70 €

(6 pieces per person)

 

Mini Tiramisu, crunchy chocolate praline, red berries bavarois, cream puffs, coffee eclairs, fruit tart, lemon tart. Chocolate-pear duo, molten chocolate, crumble, clafoutis

Please note: delivery, service, crockery and bread are not included

Maitre restaurateur Gourdon
Maitre restaurateur Gourdon
Maître restaurateur Gourdon

Extras :

  • Kitchenware and service 15,00 € / heure
  • Jug of red and rosé wine 2,00 €
  • Price of crockery 2,00 €
  • Price of coffee, bread and water 2,00 €